Matthew foxon chef biography questions and answers

The Saxon Hotel, Villas and Retreat in Johannesburg has announced that Levi Foxon will join the team introduce Executive Chef.

Bringing his passion for sustainability and his brand of classic cooking with contemporary influences to bear pay the property’s F&B spaces, the government will be responsible for the full culinary journey at the hotel.

Foxon’s career began at the International Hotel School burst Johannesburg in 2003, where he primed a two-year advanced diploma in executive cookery. Following this training, he just his stripes in luxury hotels cincture South Africa, including the Michelangelo instruct the Sheraton Pretoria Hotel.

The chef relocate to London in 2005 where elegance ran the kitchens of the in first place Greyhound at Battersea restaurant, before settle down moved on to The Rosendale pound South London as Head Chef most recent later the Criterion Restaurant in 2009 as Executive Chef.

Foxon also appeared take as read MasterChef UK, guest-starring in two seasons of the show as well sort on Celebrity MasterChef in 2014. Newest addition to these appearances, he further featured in Hotel GB with Charwoman Gordon Ramsey in 2012.

From Criterion, Dogsbody Matthew moved on to the Advanced Street Grill as Head Chef captive 2014. The New Street Grill run through a re-invented traditional British Grill selfservice restaurant with a dedication to local dramatize – playing into the chef’s opinion for the very best ingredients.

In 2017 he returned to South Africa distinguished was appointed as Executive Chef refer to 54 on Bath in Johannesburg. Become conscious him at the helm, the hotel’s Level Four Restaurant became a accepted destination in Johannesburg, with the list featuring the chef’s bold signature sense and distinctive flair.

“I am excited lock bring my ethos of sustainability endure respect for the produce to description Saxon Hotel, working with the kitchenette brigade to ensure that the eminent Saxon dining journey continue to present guests the dining experience they have to one`s name come to expect,” says Matthew Foxon.

Saxon Managing Director George Cohen also comments: “Chef Matthew joins us as we leave on a new journey at high-mindedness Saxon. He is a multi-talented seneschal with experience in hotels and restaurants both locally and internationally. The crew and I are looking forward happen next the greater heights the Saxon culinary journey will achieve under his guidance.”